歺七七智慧餐饮: Make the restaurant hall simple


Guangzhou's newly opened hot pot restaurant was overcharged and used a catering system to successfully accumulate the first batch of members. Among the large number of customer feedbacks collected, the highest evaluations were: ordering, convenient payment; no more people waiting in line; fast serving, etc., established a good reputation in the local business circle.

Near the Tangshan Furong Garden, a commercial center in Hangzhou, the local flagship store of the famous restaurant chain “Xiao Guozhong” is full of tourists. There are few strange waiters in the store. Customers use the catering system to order and pay for their own orders, although customers Many, the service process in the store is not chaotic. The founder of Xiao Guozhong brand, Mr. Guo, said that since the use of this catering system, the service reputation of the flagship store is the best, and the monthly profit has increased by 40% compared with the previous three months. .

On the sixth floor of a shopping mall in Xi'an, there is a home cooking restaurant called “Shanquan Mansion”. Since the store has installed a catering system, the boss Wang has never been worried about the operation of the store. Many intelligent functions of the system have been artificial. Instead, it not only saved her costs and expenses, but also increased the turnover rate by 30%.

What kind of catering system is it that can help the restaurant business so much? After the reporter’s visit, I found that they all installed a system software called “歺七七智慧餐饮”, this amazing software. It can deeply solve the difficulties encountered by merchants in the operation of physical stores, provide effective and effective operation plans, and obtain reports from many mainstream media with high cost performance and excellent reputation. This is the "歺七七智慧餐饮系统".

A number of operational functions reflect the ultra-high-cost restaurant business is no longer difficult

1. Optimize the service process

Through scanning code, customers can complete a series of operations such as ordering, booking, ordering, calling, take-out, cashier, etc., saving customers' dining time and greatly improving the service efficiency of the restaurant, which can satisfy customers and Two-way demand for restaurant operations.

2, release profit margins

The customer saves the extra labor cost by scanning the code and saving the extra labor cost. More importantly, the payment is completed after the end of the consumption, and the handling fee is only 50% of other third-party platforms. In this way, the profit space is not enlarged too much!

3, convenient data management

Through the third-party take-out platform such as WeChat, Hungry, Baidu Takeaway, Meituan, etc., after ordering and placing orders, the system will automatically receive orders from third-party platforms and import them into the kitchen. And through the statistics of revenue and expenditure statistics, business analysis, and current account statistics, the flow of funds, operations, monthly turnover, cost, and profitability of the store are clear, even if you are not in the office, you can use your mobile phone to view All store conditions, grasp the store operation dynamics.

4, rapid precipitation customer

Low-season marketing, light-time marketing, and combined with member marketing tools, through the code to pay for reservations, deposit customer resources, turn the led customers into active members of the business, and increase customer recognition and attention to the restaurant, the traffic is also used Hey?

In summary, the reporter found that the Qiqiqi smart food and beverage system is so popular, not only because of its own high cost performance, but also because it meets the two-way needs of restaurant operations and customer dining, can be based on reality, online Closely integrated with the offline, to solve the problem of merchants, to create the best service plan, to help more restaurants create exclusive restaurant style.

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